Carne Guisada

Step 3: Add the liquid & braise

  • Meat & braising components

    • water
      as needed

Add enough water to cover everything by a 1/2 inch.

Bring to a and partially cover with a lid. Add to a 300°F/148°C preheated oven and let it for 2-4 hours or until the meat pulls apart and the gravy has and thickened.

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