Cantonese Black Pepper Beef

Step 4: Stir fry the beef

  • Stir fry components

    • cooking oil
      as needed
    • marinated beef
    • cooked, reserved vegetables & aromatics

Add another drizzle of oil to the wok. Once hot, add in the beef slices and let those sizzle and on one side without moving.

After 2 minutes, start moving it around, trying to get browning on all sides. Once the beef is browned and almost cooked through (but not overcooked), add the vegetables back in.

Next