Cantonese Black Pepper Beef

Step 5: Combine & finish

  • Stir fry components

    • prepped sauce
    • cornstarch
      , for a slurry
      a spoonful
    • water
      , for a slurry
      a splash

  • For serving

    • rice
      , cooked

Add about half of the black pepper sauce and stir it all together to spread the flavors around. If you want the dish to be saucier, you can add more at this point.

Lastly, dial in the consistency of the sauce. Add a splash of cornstarch and bring the sauce to a . Check the thickness and repeat until you’ve reached your perfect consistency.

Serve over cooked rice and enjoy.


Done