Cantonese Black Pepper Beef

Step 3: Stir fry the aromatics and vegetables

  • Stir fry components

    • cooking oil
      as needed
    • garlic
      , minced
      2 cloves
    • shallots
      , finely diced
      1/4
    • onions
      , thinly sliced
      1/4
    • red bell peppers
      , thinly sliced
      1/2

Set a wok or large pan over high heat and add a drizzle of neutral oil to the pan.

Quickly the garlic and shallots for 45 seconds or until fragrant. Add the onions and peppers and until slightly softened and . Remove the vegetable mixture from the pan and set aside in a bowl.


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