Cantonese Black Pepper Beef

Step 1: Marinate the steak

  • Marinated beef

    • flank, skirt, or flatiron steak
      ~225 g~1/2 lb
    • chinese black vinegar
      10 ga spoonful
    • salt
      a sprinkle
    • sugar
      a sprinkle

Thinly slice the steak into strips across the grain.

Then add all marinated beef ingredients to a bowl and mix them together until everything is well coated.

Set aside to while you make the sauce or prep other ingredients.

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