Cantonese Black Pepper Beef

Step 2: Make the sauce

  • Black pepper sauce

    • lee kum kee black pepper sauce
      50 g3 spoonfuls
    • chili oil w/ fermented soybeans
      10 ga spoonful
    • soy sauce
      10 ga spoonful
    • black pepper
      5 ga spoonful
    • onion powder
      a sprinkle
    • garlic powder
      a sprinkle
    • msg
      a sprinkle

Add all black pepper sauce ingredients to a bowl and mix together until well combined.

This sauce should make enough for 2 stir-fries and can be made ahead of time and stored in the fridge.

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