Step 4: Proof the dough and make the ring molds
- kneaded dough
Once done , grease the mixing bowl and add the dough. Cover with saran wrap and let rise until doubled about 60-90 minutes. While the dough is rising, prepare foil ring molds. Fold pieces of tin foil into a thin strip about 3/4" (2 cm) high. Form the strip into a circle and staple it together.
- Note: I used a 12” (30 cm) strip of foil to create a 3.75” (10 cm) diameter circle. See the video for a visual guide to this step, if needed. Lay the molds on a parchment-lined baking sheet and lightly grease with cooking spray.