Brioche Burger Buns

Step 6: Egg wash & bake

  • Egg wash

    • water
      15 ga spoonful
    • eggs
      1

  • Topping options

    • sesame seeds
    • poppy seeds
    • flaky salt

    • shaped & proofed dough

Prepare the egg wash by vigorously beating 1 egg yolk and some water in a bowl until combined. Gently brush the egg wash over each of the buns.

Sprinkle the sesame seeds over the top so they stick to the bun.

in the preheated oven for 20 minutes or until the buns are browned and have an internal temperature of 203°F/95°C (this will ensure the inside is cooked.) Let the buns cool completely.

  • Note: These can be stored in a ziplock bag for 1-2 days until use. They’ll soften up a bit over time. After a few days, it's best to freeze any extra.

Use for burgers or other sandwiches. Enjoy.

Done