Breakfast Smash Burger

Step 1: Prepare the patties

  • Beef maple breakfast sausage

    • 80/20 ground beef
      250 g
    • garlic
      1 clove
    • salt
      a sprinkle
    • maple syrup
      a spoonful
    • dried sage
      a sprinkle
    • black pepper
      a spoonful

Mix the meat with the salt and seasonings until they are well combined. Form into 4 equal-sized balls (2 balls per burger). Gather the remaining burger toppings and the bun.

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