Breakfast Smash Burger

Step 2: Cook the potatoes

  • Potato crisp

    • potatoes
      , grated
      100 g
    • cooking oil
      a drizzle
    • salt
      a sprinkle
    • black pepper
      a sprinkle
    • chili powder
      a sprinkle

Grate the potatoes and rinse them. Place the grated potatoes in a cheese cloth or a towel. Squeeze out all of the moisture that you can.

Add the potatoes, oil, and spices to a bowl and mix them together.

On a ripping hot cast iron, separate the potato mixture into two piles and place them on the grill to crisp up, flipping when needed. Remove from the heat and set aside.

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