Step 2: Cook the potatoes
Potato crisp
- potatoes, grated100 g
- cooking oila drizzle
- salta sprinkle
- black peppera sprinkle
- chili powdera sprinkle
Grate the potatoes and rinse them. Place the grated potatoes in a cheese cloth or a towel. Squeeze out all of the moisture that you can.
Add the potatoes, oil, and spices to a bowl and mix them together.
On a ripping hot cast iron, separate the potato mixture into two piles and place them on the grill to crisp up, flipping when needed. Remove from the heat and set aside.