Step 3: Sear & smash the patties
- seasoned patties
Burger roll & toppings
- american cheese2 slices
For the burgers, place the ball of meat on the griddle and immediately smash it with the spatula. Repeat with the remaining patties.
Let them undisturbed for about 45 seconds, then scrape and flip them over. Add a piece of cheese and place the other patty on top.