Boozy Shallot Mashed Potatoes

Step 3: Start the gravy

  • Whiskey gravy

    • chicken stock
      500 g
    • butter
      28 g
    • flour
      25 g
    • whiskey
      25 g
    • carrots
      10 g
    • onions
      10 g
    • celery
      10 g
    • rosemary
      1 sprig
    • turkey trimmings & backbone
    • salt
    • black pepper

Heat a pan with butter over medium heat.

Add the turkey neck and trimmings, browning them for 4-5 minutes, flipping once or twice. Add the diced carrot, onion, celery, rosemary, and a pinch or two of salt.

for 5-10 minutes. Stir in the flour to create a roux and cook for 2-3 minutes until it smells like pie crust.

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