Step 4: Simmer the gravy & serve
- cooked gravy
- mashed potatoes
the pan by stirring in the whiskey and immediately add the chicken stock. Let the gravy for 15-20 minutes, stirring frequently, until it thickens.
Taste the gravy. Season with salt and pepper. Strain out the turkey parts and vegetables with a mesh strainer and transfer to a gravy boat.
Serve over the shallot mashed potatoes.