Boozy Shallot Mashed Potatoes

Step 1: Roast the shallots

  • Roasted shallots

    • butter
      42 g3 spoonfuls
    • shallots
      3
    • salt
    • black pepper

Preheat the oven to 400°/204°C.

Place the unpeeled shallots with the butter, salt and pepper in a small cast iron or oven safe pan. the shallots until they are soft and a knife easily slides through the interior (40-50 minutes).

Once roasted, remove the outer skin, and roughly dice.

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