Boozy Shallot Mashed Potatoes

Step 2: Boil & mash the potatoes

  • Mashed potatoes

    • yukon gold potatoes
      , peeled & cubed
      1400 g
    • milk
      120 g
    • butter
      42 g
    • sour cream
      a dollop
    • salt
    • black pepper

    • roasted shallots

While the shallots are , fill a large pot with water and add a generous amount of salt, about 10 grams per liter of water (a 1% solution). Add the cubed potatoes. Bring the water to a and cook until the potatoes are fork-tender, about 20 minutes.

Drain the potatoes and rice (or mash) them into a bowl. Add the roasted and diced shallots, butter, milk, a dollop of sour cream, and salt and pepper to taste. Mix everything together and adjust the flavor and texture as needed.

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