Blackened Chicken with Green Goddess Dressing

Step 2: Roast the vegetables

  • Base salad components

    • sweet potatoes
      , diced
      45 g

First, preheat the oven to 450°F/232°C.

While it's heating, peel and cube your sweet potato (or other veggies you'd like to roast) into 1/2 inch pieces. Add the cubed potatoes to a baking sheet, and cover them with a light coating of neutral oil and a generous sprinkle of salt. Toss the entire tray into the preheated oven to for 20-30 minutes until they're crisped to your liking. You'll want to move them around halfway through to ensure some spots aren't getting too burnt.

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