Blackened Chicken with Green Goddess Dressing

Step 3: Prepare other vegetables

  • Base salad components

    • romaine lettuce
      , thinly sliced
      150 g
    • sweet potatoes
      , diced
      45 g
    • chickpeas
      , drained
      45 g
    • carrots
      , diced
      45 g
    • almonds
      , chopped
      15 g
    • pickled onions
      15 g
    • goat cheese
      , crumbled
      15 g

While those are cooking, thinly slice your lettuce, julienne or dice some carrots, rough chop your almonds, drain and salt some canned garbanzo beans, and get out your pickled onions and goat cheese.

  • For veggie size, I like when I can get a piece of everything on my fork or spoon rather than having bites that are just pure lettuce.

While the sweet potatoes finish roasting, you can start the chicken.

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