Blackened Chicken with Green Goddess Dressing

Step 4: Blacken the chicken

  • Blackened chicken

    • chicken breasts
      2
    • smoked paprika
      2 parts2 spoonfuls
    • garlic powder
      1 part1 spoonful
    • onion powder
      1 part1 spoonful
    • dried thyme
      1 part1 spoonful
    • neutral oil
      for blackening

Pound your chicken breasts until they are a bit thinner, or simply slice them in half. Place them on a tray and sprinkle salt on all sides.

Next, create your blackening seasoning by mixing the paprika, garlic powder, onion powder, and dried thyme in a small container. Liberally sprinkle the seasoning all over the chicken until it's evenly coated - this will help ensure even darkening during the sear.

Place a pan over medium heat and add a drizzle of oil. Add the chicken and let to develop a nice deep on one side before flipping.

  • Since I cut mine thin, I can finish them right in the pan, but if your seasoning is getting too burnt to the point where it starts smoking and the interior is not cooked, you can also finish this in the oven.
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