Black Pepper Crust Chicken & Sandwich

Step 1: Prep & season the chicken

  • Black pepper chicken

    • chicken breasts
      , thinned
      1/2~110 g / .5 lb
    • salt
      a sprinkle~1 g
    • black pepper
      , freshly ground
      as needed

Per sandwich, you’ll need about 1/2 a chicken breast. Thin out the chicken breast to an even, flat size by butterflying it with a knife (cutting it open like a book).

Season evenly with salt on all sides, then generously cover all sides with a thick, even crust of freshly ground pepper. Use as much as you dare.

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