Black Pepper Crust Chicken & Sandwich

Step 2: Sear the chicken

  • Black pepper chicken

    • seasoned chicken
    • olive oil
      as neededfor searing

Preheat a pan or griddle over high heat. Once smoking, add enough olive oil to coat the cooking surface.

Add the pepper-crusted chicken to the pan, press it down to ensure even contact, then allow to undisturbed for a few minutes to develop a deeply crust.

Flip to the other side. Remove from the heat once the bottom has also developed a crust and the internal temperature of the breast reaches 155°F/68°C.

Next