Birria Braised Meat Framework

Step 3: Simmer & braise

  • Broth

    • broth
      , beef or chicken
      1000 g

    • seared meat

Add enough broth to cover the meat. Bring to a , partially cover, and let it on the stove for 1-2 hours.

  • Alternatively pop into a 300°F/150°C oven if you don’t want to monitor the flame.
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