Step 4: Finish the braise
- whole spices
- tomatoes, alliums, & chiles
- braised meat
Remove any whole spices from the broth and discard.
Fish out the tomatoes, alliums, and chiles, and add those to a blender with a bit of braising liquid. Blend until smooth, and pour back into the broth.
Continue the meat for 1-2 more hours or until tender.