Step 2: Prep & sear tomatoes and alliums
Alliums & tomatoes
- garlic5
- tomatoes2
- yellow onion1/2
Dried chiles
- ancho chiles, or pasilla3
- guajillo peppers, or arbol3
Aromatic spices
- bay leaves3
- star anise2-3
- cinnamon sticks1-2
- peppercornsa spoonful
While the meat , deseed all the dried chiles and peel onions/garlic.
In batches, tomatoes & alliums until in the rendered meat fat.
Add chiles and dried spices and for 30 seconds or until fragrant. Add all reserved ingredients back into the pot.