Bibimbap

Step 1: Marinate the beef

  • Marinated beef

    • steak of choice
      , thinly sliced
      300 g2/3 lb
    • soy sauce
      a spoonful15 g
    • sugar
      a spoonful10 g
    • sesame oil
      a drizzle
    • garlic
      , grated
      3 cloves

To start, thinly slice the beef across the grain. Place in a bowl and set over a scale. Add the soy sauce, sugar, sesame oil, and garlic. Mix then cover and let in the fridge until ready to cook.

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