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Step 3: Make the pickled spicy sesame carrots

  • Pickled spicy sesame carrots

    • carrots
      , julienned
      2
    • salt
      a sprinkle
    • soy sauce
      a spoonful15 g
    • rice vinegar
      a spoonful15 g
    • sesame seeds
      , toasted
      a sprinkle
    • gochugaru
      a sprinkle

First, julienne the carrots (slice them into thin match sticks). Then place them in a mortar and pestle with a little pinch of salt. Lightly bash and bruise the carrots and then transfer them to a glass jar.

Add the soy sauce, rice wine vinegar, toasted sesame seeds, and gochugaru. Mix to combine and pack down. Put a lid on and keep it in the fridge to lightly until ready for eating.

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