Beer Battered Fish Sandwich

Step 2: Prep the fish & preheat the frying oil

  • Fish

    • white fish of choice
      450 g1 lb
    • salt
      5 g1%
    • flour
      50 g
    • neutral oil
      for frying

Cut the fish filet (s) into 4 even chunks, around the size of a sandwich bun. Mix the flour and salt in a bowl and set aside next to the pieces of fish.

Set a wok or large pot over medium-high heat and add the oil. Enough for about 2 inches up the sides of the pan. Heat until the oil reaches 350°F/176°C.

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