Beer Battered Fish Sandwich

Step 3: Make the beer batter

  • Beer batter

    • light beer
      200 g2 parts
    • flour
      100 g1 parts
    • cornstarch
      50 g1/2 part
    • baking powder
      5 g
    • salt
      5 g
    • vinegar
      10 g
    • black pepper
      a sprinkle

Set a bowl over the scale and add the flour, cornstarch, baking powder, salt, and black pepper. Mix to combine. Add the vinegar and slowly drizzle in the beer while mixing until it has a thick texture somewhere in between a crepe and pancake batter. Be careful not to over-mix.

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