Step 1: Mix the sauce & slaw
- Chili crisp cilantro mayo- mayonnaise50 g5 parts
- chili crisp oil10 g1 part
- rice vinegar10 g1 part
- cilantro, minceda handful
 
- Ginger cabbage slaw- cabbage, thinly shaved1/3
- fresh ginger, thinly sliced1” knob
- rice vinegar15 g
- neutral oil10 g
- sesame oil5 g
- sesame seedsa sprinkle
- chinese red chili flakesa sprinkle
- sugara sprinkle
- msga sprinkle
- saltto taste
 
Measure & mix all chili crisp cilantro mayo ingredients. Taste and adjust if needed.
For the slaw, thinly slice the cabbage and ginger. Add a sprinkle of salt and massage it into the cabbage, add the vinegar, oils, and other seasonings to taste.