Step 1: Mix the sauce & slaw
Chili crisp cilantro mayo
- mayonnaise50 g5 parts
- chili crisp oil10 g1 part
- rice vinegar10 g1 part
- cilantro, minceda handful
Ginger cabbage slaw
- cabbage, thinly shaved1/3
- fresh ginger, thinly sliced1” knob
- rice vinegar15 g
- neutral oil10 g
- sesame oil5 g
- sesame seedsa sprinkle
- chinese red chili flakesa sprinkle
- sugara sprinkle
- msga sprinkle
- saltto taste
Measure & mix all chili crisp cilantro mayo ingredients. Taste and adjust if needed.
For the slaw, thinly slice the cabbage and ginger. Add a sprinkle of salt and massage it into the cabbage, add the vinegar, oils, and other seasonings to taste.