Beer & Vodka Batter Chicken Nuggets

Step 2: Start the batter & begin dredging the chicken

  • Beer & vodka batter

    • beer
      227 g
    • flour
      150 g
    • vodka
      43 g
    • corn starch
      25 g
    • baking powder
      5 g
    • salt
      5 g
    • cayenne pepper
      1 g
    • garlic powder
      1 g
    • smoked paprika
      1 g
    • neutral oil
      for frying

    • ground chicken

Add about 2 inches of neutral oil to a wok over medium-low heat.

In a bowl, combine 100 grams of flour with the corn starch, baking powder, salt, cayenne, garlic powder, and smoked paprika. Mix well.

In another bowl, combine the beer and vodka.

Put the remaining 50 grams of flour in a separate bowl. Toss the chicken nuggets in the plain flour until evenly coated, then transfer them to a wire rack set on a baking sheet.

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