Step 3: Mix the batter & set up the fry station
- beer mixture
- flour mixture
- floured nuggets
Slowly pour the beer mixture into the flour mixture, whisking just until it forms a thin batter, somewhere between crepe and pancake batter.
- Be careful not to over-mix; it's okay if there are a few small lumps of flour.
Set up the fry station. On the left, place the floured chicken nuggets and the bowl of batter. In the middle, have the wok with hot oil. On the right, set up a wire rack over a baking sheet with a paper towel on half.
Once the oil is at 350°F/ 176°C, you are ready to .