Beer & Vodka Batter Chicken Nuggets

Step 4: Coat the nuggets & fry

    • floured nuggets
    • beer batter
    • hot oil

Transfer the flour chicken nuggets to the batter, turning them to coat. Pick up a nugget and allow the excess batter to drip off. Gently lower the nugget into the oil to reduce splashing.

Work in small batches of 5 or 6, repeat until all chicken nuggets are in the oil. until the chicken nuggets are golden brown and crispy on all sides, about 4-5 minutes. Check that the internal temperature is at least 160°F/71°C.

Transfer the fried nuggets to the paper towel and immediately give them a sprinkle of salt. Dab the excess oil on both sides and move the nuggets off the paper towel.

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