Beer & Vodka Batter Chicken Nuggets

Step 1: Grind & form the chicken

  • Chicken

    • chicken thighs
      , boneless, skinless
      454 g
    • salt
      5 g
    • msg
      3 g

Slice the boneless, skinless chicken thighs into thin slivers. Then cut across the slivers into small cubes. Rock chop the chicken continuously for about 3 minutes until it starts to resemble rough ground meat.

  • Sprinkle the salt and MSG over the chicken and continue chopping for another minute. Then, massage and mix the ground chicken with your hands for about a minute. This process helps bind the chicken.

Lay wax paper over a baking sheet and form the ground chicken into nugget shapes. I got about 18. Set them aside in the fridge while we prepare the batter and start heating the oil.

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