Basic Risotto with Parmesan

Step 2: Simmer the rice

    • aromatic base

  • Rice & cooking liquid

    • water
      240 g2 parts
    • arborio rice
      120 g1 part
    • broth
      120 g1 part

Add the rice and stir to coat the kernels in fat and lightly toast their exterior.

Add about 80% of the cooking liquid (broth & water) to the rice. Reserve the rest to adjust the consistency at the end of cooking.

Turn the heat to medium-high and bring the liquid to a . Stir once or twice then turn the heat to low. Cover the pan with a lid and set a timer for 10 minutes.

Once the time is up, stir the rice once or twice, cover it, and set a timer for another 10 minutes.

Next