Basic Risotto with Parmesan

Step 3: Adjust seasoning & texture

    • cooked risotto base

  • Texture & seasoning adjusters

    • parmigiano reggiano
      , grated
      40 g3 spoonfuls
    • butter
      14 ga spoonful
    • parsley
      , chopped
      to taste
    • salt
      to taste
    • black pepper
      to taste

Test the doneness of the rice. As needed, add in the remaining cooking liquid and stir until the risotto reaches your desired consistency.

  • Add more liquid for a loose texture and less liquid (or continue the risotto) for a compact and sticky texture.

Add in the Parmigiano and the remaining butter and stir until creamy. Add salt, black pepper, and fresh herbs to taste. Enjoy.

Done