Basic Risotto with Parmesan

Step 1: Sauté the aromatics

  • Aromatic base

    • garlic
      , grated
      2 cloves
    • onions
      , grated
      1/4
    • butter
      28 g2 spoonfuls

Place butter in the pan to melt over medium-low. Grate in the onion and garlic cloves (if you don't have a grater or microplane, finely mince them with a knife instead). for 1-2 minutes until softened and fragrant.

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