Step 3: Fry the chicken
- heated oil
- dredged chicken
At the stove, use a thermometer to verify the oil is between 325-350°F/162-176°C.
Slowly drop the chicken into the oil until it becomes golden brown. the chicken for about 7 to 8 minutes, slightly agitating it throughout.
- When the internal temperature reaches 155°F/68°C, transfer the chicken to a paper towel on a wire rack, dab the excess oil, and then move it to the wire rack so it doesn't get soggy.
While the chicken fries, prepare the sandwich toppings, wash the cutting board and breading plates, and wipe down your work surfaces. Always clean as you go.