22 Minute Katsu Sandwich

Step 4: Make the mayo & assemble the sandwich

  • Bread & cabbage

    • shokupan
      , crust removed
      4 slices
    • cabbage
      , thinly sliced

  • Umami mayo

    • mayonnaise
      2 spoonfuls
    • garlic
      1 clove
    • lemon juice
      1/2 lemon
    • salt
      to taste
    • msg
      a sprinkle

Combine the mayo, lemon juice, garlic, MSG and salt in a bowl and mix it together.

To assemble the sandwich, spread the mayo sauce on the bread, followed by the katsu-ish sauce and thinly sliced green cabbage. Top with the chicken and add more sauce over the top. Enjoy.

Done