22 Minute Katsu Sandwich

Step 1: Flatten the chicken & make the sauce

  • Katsu-ish sauce

    • sriracha
      2 parts1 spoonful
    • hoisin
      2 parts1 spoonful
    • ketchup
      2 parts1 spoonful
    • worcestershire sauce
      1 part1/2 spoonful
    • soy sauce
      1 part1/2 spoonful

  • Chicken katsu

    • chicken breasts
      2
    • neutral oil
      for frying
    • salt

Set a wok or deep vessel over medium-low heat and add enough oil to the chicken, about 2 inches deep.

Meanwhile, flatten the chicken breast with a rolling pin, cast iron pan, or another blunt object. Optionally, cut the chicken into a square to fit the bread. Season both sides generously with salt.

Combine all sauce ingredients in a small bowl and mix together. Set aside for serving.

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