22 Minute Katsu Sandwich

Step 2: Dredge the chicken

  • Chicken katsu

    • panko bread crumbs
      30 g
    • flour
      30 g
    • cornstarch
      15 g
    • eggs
      1
    • salt

    • flattened chicken breast

Prepare the breading station with 3 plates or trays: one with flour and cornstarch, one with egg, and one with panko bread crumbs.

Lightly coat both sides of the chicken in the flour, then move it to the egg, and finally, coat it with the bread crumbs. Press the bread crumbs into the chicken to ensure even coverage and sticking.

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