20-Min Chicken Shawarma Wrap

Step 2: Sear the chicken & air fry or roast the frozen fries

  • Remaining wrap components

    • frozen fries
      to taste

    • marinated chicken

To pan or griddle set on high heat, press the chicken thighs flat onto the hot cooking surface.

  • Allow the chicken to on one side until browning develops.

Meanwhile, pop a serving of frozen fries into the air fryer according to package directions, or into a preheated 450°F/230°C oven to until warmed through and crispy.

  • Use a small handful of fries per pita wrap, but the amount is up to you.
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