20-Min Chicken Shawarma Wrap

Step 1: Mayo-marinate the chicken

  • Spiced chicken shawarma

    • chicken thighs
      , boneless
      ~2lbs~900 g
    • salt
      ~9 g1%
    • mayonnaise
      15 ga spoonful
    • cumin
      , ground
      2 partsa sprinkle
    • garlic powder
      2 partsa sprinkle
    • turmeric powder
      1 parta sprinkle
    • harissa powder
      1 parta sprinkle
    • smoked paprika
      1 parta sprinkle

Add the chicken thighs to a bowl along with a heaping spoonful of mayo. Add a generous sprinkle of each of the spices you are going to be using.

  • Alternatively, make a spice mix by first combining any spices you’re looking to finish off in a bowl. Then add a few spoonfuls to the chicken and reserve the rest.

Massage the chicken until the mayo & spice evenly coats each piece.

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