Step 3: Mix the dressing
Za’atar Marinade Dressing
- olive oil50 g
- vinegar, of choice50 g
- za'atar10 g2 spoonfuls
- dried oregano5 g a spoonful
- red pepper flakes, 3 g1/2 spoonful
- boiled pasta
Combine all za’atar marinade dressing ingredients in a bowl. If you haven’t already, drain the pasta and gather or prep any remaining ingredients.