Baladi Salad & Beef Kebab Rice Plate

Step 1: Make the rice

  • Yellow rice

    • water
      300 g1.5 parts
    • basmati rice
      200 g1 part
    • garlic
      , thinly sliced
      3 cloves
    • cooking oil
      a drizzle
    • turmeric powder
      a sprinkle
    • chicken bouillon powder
      a spoonful

Set a pot or skillet over medium heat and add a drizzle of oil to coat the cooking surface. Add the sliced garlic and for about a minute or until fragrant.

Add the rice to the pan followed by the turmeric and chicken bouillon powder. Stir for about 2 minutes until all the grains are evenly coated and begin to .

Add the water, bring to a , and cover. Reduce the heat to low and for 20-30 minutes or until all the water is absorbed and the rice is cooked through.

  • Alternatively, add the toasted rice mixture and water to a rice cooker to steam.

While that cooks, prep the other components.

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