Weeknight Pan Pizza

Step 6: Top the pizza

    • stretched dough

  • Toppings

    • calabrian chilies
      , minced
      to taste
    • dried oregano
      , optional
      a sprinkle
    • fresh mozzarella
      , grated
      175 g
    • finished sauce

After the dough is done resting, stretch it to the corners/edges of the pan.

Top the pizza by laying the chiles (if using) and oregano down first and follow with an even layer of grated mozzarella. Spoon the sauce over the cheese layer in 3 long strips to leave stripes of exposed cheese.

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