Step 3: Start the beans
Jalapeño black beans
- black beans800 g28 oz can
- jalapeños, chopped1
- garlic, thinly sliced1 clove
- lime juice1/2 lime
Set a pan over medium-high heat and add a drizzle of oil.
Add the jalapeños and garlic to the pan and let them for several minutes.
Add the beans to the skillet and bring them to a . As the liquid evaporates, half-mash the beans with a masher or spoon.
Take the beans off the heat and add the juice from half of a lime.