Two Ingredient Gnocchi & Browned Butter Sauce

Step 5: Make the sauce & serve

  • Brown butter sage sauce

    • butter
      30 g
    • garlic
      2 cloves
    • sage leaf
      1/2 handful
    • parmesan
      , grated
      for garnish

    • cooked gnocchi

Set a couple of tablespoons of butter in a medium-heat pan skillet. Once melted add in a bunch of sage leaves and 2 whole cloves of garlic. Cook until the butter is slightly browned.

Toss in the cooked gnocchi, and until they crisp up a bit. Finally, add a generous sprinkle of parmesan cheese over top.

  • Optionally pop the pan under the for 1-2 minutes to crisp the cheese.

Serve warm.

Done