Tteokbokki

Step 2: Simmer the rice cakes & serve

  • Rice cakes

    • rice cakes
      400 g

    • tteokbokki sauce
    • dashi broth

  • For serving

    • scallions
    • sesame seeds

Bring the broth to a . Add the hot pepper paste (the mixed sauce) and rice cakes.

Cook while stirring occasionally until the sauce becomes thick and the rice cakes are soft to the bite while still chewy, about 10 minutes.

To serve, set in a bowl or plate and top with the scallions and sesame seeds. Enjoy.

Done