Triple Garlic Rice

Step 3: Fry the garlic

  • Garlic

    • garlic
      , thinly sliced
      3-5 cloves
    • cooking oil

  • Rice components

    • salt
      a sprinkle

Add the slices of garlic to a thin layer of cooking oil and until golden, but not dark brown (garlic goes bitter) and drain on a paper towel.

Season with a sprinkle of salt.

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