Tortilla Soup

Step 1: Sear the chicken & sauté vegetables

  • Chicken

    • chicken thighs
      , boneless
      ~ 454 g
    • neutral oil
      a spoonful

  • Alliums, spices & chiles

    • ancho chiles
      , deseeded
      3
    • garlic
      , minced
      3 cloves
    • cumin seeds
      3 g
    • poblano peppers
      1
    • onions
      , diced
      1/2

In your soup pot of choice, heat a thin layer of oil over high heat.

chicken thighs until on at least one side, but not cooked through. Remove from the pot.

Add in onion & poblano, for a few minutes, then follow with garlic, cumin, and prepared ancho chiles. Sauté until fragrant.

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