Tortilla Española

Let the mixture fully set on the bottom, and wait until the top is firming up some.

Add a large plate over the top of the pan, and confidently flip the half-cooked tortilla onto the plate.

Slide the inverted tortilla back into the pan to finish cooking the raw underside. Once the tortilla is cooked through, shake it to release and slide it onto a plate or cutting board.

Slice like a pie for service.